|Kursspecifika kompetenser: ||The student knows the refrigerating needs onboard a reefer and stowing and securing of the cargo. He/she knows how to supervise the loading and unloading and, when need arises, to control the cargo. He/she is also familiar with the transport of wood, citrus and tropical fruit and vegetables. He/she is also familiar with the transport of frozen goods. He/she is familiar with the dischargers refrigerating instruc-tions. |
He/she knows the ventilation problem and is able to make hu-midity calculations.
The objectives presented in the Convention table A-II/2 col-umn 2 are followed as applicable.