Curricula 2018–

2018/2019 » Technology, Communication and Transport » Degree Programme in Maritime Studies » Professional Studies » Mangement level stcw function 2 » Cargo Handling 3 C (MmL): Reefer Transports

Cargo Handling 3 C (MmL): Reefer Transports

Realization plans
Code: SF14M203
Name: Cargo Handling 3 C (MmL): Reefer Transports
Extent of studies: 1
Rekommenderad studiegång (SP): Year 1:     Year 2:     Year 3:     Year 4: 1    Year 5:     
Prerequisites: Cargo Handling 2 (OpL)
Course-specific competence: The student knows the refrigerating needs onboard a reefer and stowing and securing of the cargo. He/she knows how to supervise the loading and unloading and, when need arises, to control the cargo. He/she knows the USDA regulations on the transport of fruit to the USA. He/she is also familiar with the transport of wood, citrus and tropical fruit and vegetables. He/she is also familiar with the transport of frozen goods. He/she is familiar with the discharger’s refrigerating instructions.
He/she knows the ventilation problem and is able to make humidity calculations.

The objectives presented in the Convention table A-II/2 column 2 are followed as applicable.
Course-specific competence (file):
Language of instruction:
Administering Degree Programme:
Remarks:


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